Who’s Involved

The Harvard Community Garden is an ongoing collaboration between the Center for Health and the Global Environment at the Harvard Medical School and the Harvard Community Garden undergraduate student group, working closely the Food Literacy Project of Harvard University Dining Services, Landscape Services, the Graduate School of Design, the Harvard College Environmental Action Committee, the Office for Sustainability, and the Faculty of Arts & Sciences.

The garden is staffed during the summer by two full-time Harvard undergraduate interns, and during the academic term by the Harvard Community Garden undergraduate group.